Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ureshino

    Oita

    Ureshino

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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