Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hamosuki

    Hyogo

    Hamosuki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ureshino

    Oita

    Ureshino

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sangayaki

    Chiba

    Sangayaki

  • Jakoten

    Ehime

    Jakoten

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kobusjime

    Toyama

    Kobusjime

  • Namerou

    Chiba

    Namerou

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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