Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hamosuki

    Hyogo

    Hamosuki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Jaku Tempura

    Okayama

    Jaku Tempura

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