Chiba
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Snapper and green tea on rice
Okayama
Mamakarizushi
Wakayama
Sabameshi
Tokyo
Conger Eel Tempura
Ehime
Shark exposed with hot water
Igirisu
Aomori
Jappa Jizu
Iwate
Sanma no Sumiso-ae
Iidako boiled with soy sauce
Tachiuosushi
Kagoshima
Kibinago Ryori
Miyagi
Oyster dishes
Shiga
Koayu simmered in Japanese Pepper
Sea Bream Somen
Osaka
Sabanonitsuke