Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Namerou

    Chiba

    Namerou

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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