Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kusaya

    Tokyo

    Kusaya

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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