Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ureshino

    Oita

    Ureshino

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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