Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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