Hokkaido
Kasu Ika
Shiga
Grilled Honmoroko with Dorosu
Fukui
Winter crucian carp chunks
Tochigi
Shimotsukare
Tokyo
Straight-from-the-pot young sardine
Ika Sashi
Ehime
Matsuyama Su (Moburi Su)
Nagasaki
Mirin dried fish
Aomori
Oma Maguro Cuisine
Okayama
Mamakarizushi
Saga
Sea of Ariake cuisine
Snapper and green tea on rice
Hawasabi Sushi
Oita
Ureshino
Sawara koko sushi
Niigata
Ayu no Ishiyaki