Ehime
Jakoten
Kochi
Katsuo (Bonito) Tataki
Shiga
Grilled Honmoroko with Dorosu
Yamagata
Bo-dara Ni
Aomori
Shimokiya Miso Kayaki
Hyogo
Hamosuki
Shimane
Suzuki no Houshoyaki
Tottori
Kani-jiru
Jappa Jizu
Wani no Sashimi
Shizuoka
Ikenda-ni Miso
Nagasaki
Mirin dried fish
Mie
Sanma-zushi
Niigata
Ayu no Ishiyaki
Okayama
Iidako boiled with soy sauce
Saga
Crucian carp wrapped in kelp