Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • White bait

    Fukuoka

    White bait

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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