Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sabameshi

    Wakayama

    Sabameshi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Teppai

    Kagawa

    Teppai

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • White bait

    Fukuoka

    White bait

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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