Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Teppai

    Kagawa

    Teppai

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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