Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kobusjime

    Toyama

    Kobusjime

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Namerou

    Chiba

    Namerou

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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