Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabameshi

    Wakayama

    Sabameshi

  • Jakoten

    Ehime

    Jakoten

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kani-jiru

    Tottori

    Kani-jiru

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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