Nagasaki
Ishi-yaki cuisine
Ehime
Matsuyama Su (Moburi Su)
Kochi
Kibinago Hokaburi
Wakayama
Sabameshi
Jakoten
Kanagawa
Grilled turban shell
Tottori
Kani-jiru
Horse mackerel dish
Iwate
Momiji Zuke
Hiroshima
Fried Mentai
Saga
Crucian carp wrapped in kelp
Okayama
Mamakarizushi
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Tokyo
Straight-from-the-pot young sardine
Shiga
Grilled Honmoroko with Dorosu
Katsuo (Bonito) Tataki