Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kusaya

    Tokyo

    Kusaya

  • White bait

    Fukuoka

    White bait

  • Amago Dishes

    Mie

    Amago Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jakoten

    Ehime

    Jakoten

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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