Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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