Shiga
Koayu simmered in Japanese Pepper
Nagasaki
Mirin dried fish
Hiroshima
Fried Mentai
Okayama
Iidako boiled with soy sauce
Shizuoka
Simmered Alfonsino
Toyama
Kanburi Ryouri
Saba (mackerel) sushi
Shimane
Suzuki no Houshoyaki
Aomori
Hotate Kayaki Miso
Hyogo
Kani Ryori (Crab cuisine)
Tokyo
Kusaya
Chiba
Sangayaki
Sardine marinated with sesame
Kagoshima
Kibinago Ryori
Ikenda-ni Miso
Conger Eel Tempura