Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Sakana

  • Namerou

    Chiba

    Namerou

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • White bait

    Fukuoka

    White bait

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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