Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kusaya

    Tokyo

    Kusaya

  • Sangayaki

    Chiba

    Sangayaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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