Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hyugadon

    Oita

    Hyugadon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • White bait

    Fukuoka

    White bait

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Namerou

    Chiba

    Namerou

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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