Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Namerou

    Chiba

    Namerou

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Takorice

    Ehime

    Takorice

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Igirisu

    Nagasaki

    Igirisu

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Jakoten

    Ehime

    Jakoten

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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