Tokyo
Straight-from-the-pot young sardine
Nagasaki
Kingfish
Fukuoka
White bait
Wakayama
Sabameshi
Mie
Amago Dishes
Okayama
Tai (sea bream) Noodles
Chiba
Sardine marinated with sesame
Fukushima
Nishin no Sanshouduke
Shizuoka
Sakura Shrimp Kakiage
Saga
Sea of Ariake cuisine
Kochi
Bonito Flakes
Shuto (Shiokara)
Ehime
Takorice
Crucian carp wrapped in kelp
Ishikawa
Kanikouraage
Saera no teppou