Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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