Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kingfish

    Nagasaki

    Kingfish

  • White bait

    Fukuoka

    White bait

  • Sabameshi

    Wakayama

    Sabameshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Takorice

    Ehime

    Takorice

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saera no teppou

    Wakayama

    Saera no teppou

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