Tokyo
Straight-from-the-pot young sardine
Chiba
Namerou
Mie
Sanma-zushi
Nagasaki
Ishi-yaki cuisine
Snapper and green tea on rice
Osaka
Sabanonitsuke
Ehime
Takorice
Fukui
Winter crucian carp chunks
Wakayama
Igami no Nitsuke
Iwate
Sanma no Sumiso-ae
Zyakozushi
Okayama
Saba (mackerel) sushi
Igirisu
Kochi
Bonito Flakes
Jakoten
Tai (sea bream) Noodles