Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Amago Dishes

    Mie

    Amago Dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Namerou

    Chiba

    Namerou

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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