Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jakoten

    Ehime

    Jakoten

  • Amago Dishes

    Mie

    Amago Dishes

  • White bait

    Fukuoka

    White bait

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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