Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sangayaki

    Chiba

    Sangayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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