Ehime
Houraku-yaki
Wakayama
Sabameshi
Kochi
Bonito Flakes
Mie
Sanma-zushi
Hyogo
Ikanagonokugini
Hiroshima
Fried Mentai
Hamosuki
Osaka
Sabanonitsuke
Chiba
Sardine cuisines
Kani Ryori (Crab cuisine)
Okayama
Iidako boiled with soy sauce
Aomori
Hotate Kayaki Miso
Mamakarizushi
Saga
Kujira cuisine
Yamaguchi
Fuku ryori
Shark exposed with hot water