Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kusaya

    Tokyo

    Kusaya

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