Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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