Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imotaki

    Ehime

    Imotaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Mizutaki

    Fukuoka

    Mizutaki

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