Kyoto
Sugukizuke
Tottori
Sakyu Rakkyo-zuke
Shibazuke
Iwate
Momiji Zuke
Okayama
Lightly Pickled Manzen Kabura
Kochi
Tofu pickled with Plum Vinegar
Fukui
Sabano Heshiko
Aichi
Brackens preserved in soy sauce
Okinawa
Papaya pickeles
Gifu
Nitakumoji
Hoha Miso
Yamagata
Aka Kabu Zuke
Kumamoto
Pickled red potato roots
Saitama
Shakushina Zuke
Miyazaki
Hyuga kabocha duke
Piri shaki zuke