Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Karamen

    Miyazaki

    Karamen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Taimen

    Oita

    Taimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

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