Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Italian

    Niigata

    Italian

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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