Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ise Udon

    Mie

    Ise Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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