Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nakami soba

    Okinawa

    Nakami soba

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