Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Suttate

    Saitama

    Suttate

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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