Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sukiyaki

    Gunma

    Sukiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Horumonyaki

    Osaka

    Horumonyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sakura don

    Nagano

    Sakura don

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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