Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sakura don

    Nagano

    Sakura don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jibuni

    Ishikawa

    Jibuni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Keihan

    Kagoshima

    Keihan

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