Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jibuni

    Ishikawa

    Jibuni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Basashi

    Kumamoto

    Basashi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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