Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Yakitori

    Tokyo

    Yakitori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Keihan

    Kagoshima

    Keihan

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

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