Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Basashi

    Kumamoto

    Basashi

  • Sakura don

    Nagano

    Sakura don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gameni

    Oita

    Gameni

  • Horumonyaki

    Osaka

    Horumonyaki

  • Keihan

    Kagoshima

    Keihan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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