Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jibuni

    Ishikawa

    Jibuni

  • Shunkan

    Kagoshima

    Shunkan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kamonabe

    Shiga

    Kamonabe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sukiyaki

    Gunma

    Sukiyaki

  • Keihan

    Kagoshima

    Keihan

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