Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shunkan

    Kagoshima

    Shunkan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Keihan

    Kagoshima

    Keihan

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