Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Jingisukan

    Hokkaido

    Jingisukan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gameni

    Oita

    Gameni

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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