Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shunkan

    Kagoshima

    Shunkan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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