Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gameni

    Oita

    Gameni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Basashi

    Kumamoto

    Basashi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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