Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jibuni

    Ishikawa

    Jibuni

  • Gameni

    Oita

    Gameni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Shunkan

    Kagoshima

    Shunkan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakitori

    Tokyo

    Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Keihan

    Kagoshima

    Keihan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Bifukatsu

    Hyogo

    Bifukatsu

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