Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jibuni

    Ishikawa

    Jibuni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Basashi

    Kumamoto

    Basashi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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