Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kamonabe

    Shiga

    Kamonabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shunkan

    Kagoshima

    Shunkan

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gameni

    Oita

    Gameni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sakura don

    Nagano

    Sakura don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Keihan

    Kagoshima

    Keihan

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