Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Basashi

    Kumamoto

    Basashi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jingisukan

    Hokkaido

    Jingisukan

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