Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kamonabe

    Shiga

    Kamonabe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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