Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sakura don

    Nagano

    Sakura don

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori

    Tokyo

    Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Turkish Rice

    Nagasaki

    Turkish Rice

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