Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Gameni

    Oita

    Gameni

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jibuni

    Ishikawa

    Jibuni

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shunkan

    Kagoshima

    Shunkan

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