Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sakura don

    Nagano

    Sakura don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Basashi

    Kumamoto

    Basashi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gameni

    Oita

    Gameni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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