Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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