Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori

    Tokyo

    Yakitori

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shunkan

    Kagoshima

    Shunkan

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