Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sakura don

    Nagano

    Sakura don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Jibuni

    Ishikawa

    Jibuni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gameni

    Oita

    Gameni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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