Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori

    Tokyo

    Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved