Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gameni

    Oita

    Gameni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jibuni

    Ishikawa

    Jibuni

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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