Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shunkan

    Kagoshima

    Shunkan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Basashi

    Kumamoto

    Basashi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved