Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shunkan

    Kagoshima

    Shunkan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gameni

    Oita

    Gameni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Turkish Rice

    Nagasaki

    Turkish Rice

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