Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Basashi

    Kumamoto

    Basashi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Keihan

    Kagoshima

    Keihan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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