Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakitori

    Tokyo

    Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gameni

    Oita

    Gameni

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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