Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Keihan

    Kagoshima

    Keihan

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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