Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gameni

    Oita

    Gameni

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shunkan

    Kagoshima

    Shunkan

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

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