Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Sakura don

    Nagano

    Sakura don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Basashi

    Kumamoto

    Basashi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gameni

    Oita

    Gameni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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