Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jibuni

    Ishikawa

    Jibuni

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori

    Tokyo

    Yakitori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sakura don

    Nagano

    Sakura don

  • Basashi

    Kumamoto

    Basashi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved