Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Mukadenori

    Miyazaki

    Mukadenori

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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