Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Ika Somen

    Hokkaido

    Ika Somen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Italian

    Niigata

    Italian

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ozu Croquette

    Ehime

    Ozu Croquette

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