Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Monjayaki

    Tokyo

    Monjayaki

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Gyumochi Don

    Okayama

    Gyumochi Don

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