Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

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