Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

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