Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Karamen

    Miyazaki

    Karamen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kaisen Don

    Toyama

    Kaisen Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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