Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Volga Rice

    Fukui

    Volga Rice

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kushikatsu

    Osaka

    Kushikatsu

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Grilled mudskipper

    Saga

    Grilled mudskipper

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