Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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