Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Sicilian rice

    Saga

    Sicilian rice

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Yakuzenryori

    Nara

    Yakuzenryori

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