Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Zebra bread

    Okinawa

    Zebra bread

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Volga Rice

    Fukui

    Volga Rice

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Soba Croquette

    Saitama

    Soba Croquette

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