Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yawata Champon

    Ehime

    Yawata Champon

  • Takoyaki

    Osaka

    Takoyaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved