Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Karamen

    Miyazaki

    Karamen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

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