Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Temmusu

    Aichi

    Temmusu

  • Uma Man

    Aomori

    Uma Man

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Eggplant rice

    Nagasaki

    Eggplant rice

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