Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Temmusu

    Aichi

    Temmusu

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

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