Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Gyorokke

    Saga

    Gyorokke

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ika-burger

    Saga

    Ika-burger

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

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