Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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