Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Noma Soba

    Kyoto

    Noma Soba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Shiokara

    Kanagawa

    Shiokara

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Takana rice

    Fukuoka

    Takana rice

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