Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Cha Soba

    Kyoto

    Cha Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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