Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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