Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • A cupola set meal

    Saitama

    A cupola set meal

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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