Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sababozushi

    Fukui

    Sababozushi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

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