Saga
Ikasyumai
Yamanashi
Stewed Kofu Chicken Gut
Tokyo
Fried liver
Mie
Kameyama Miso Yaki Udon
Kanagawa
Atsugi burger
Iwate
Suiton Hyakumi “Oshu Hatto”
Hyogo
Akaho Shio (salt) Ramen
Clam (Soup) Pot
Morioka Jaja Men
Hokkaido
Ika Meshi
Saitama
Hatomame Udon
Chiba
Flower cuisine
Bakkya Miso
Soka Komatuna Senbei Jiru
Yamagata
Tori Motsu Ramen
Gunma
Misozuke (wheat pork marinated in Miso paste)