Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Modanyaki

    Osaka

    Modanyaki

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tonteki Don

    Mie

    Tonteki Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tsumina Plates

    Ehime

    Tsumina Plates

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