Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ikasyumai

    Saga

    Ikasyumai

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Fried liver

    Tokyo

    Fried liver

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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