Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kanichiri

    Fukui

    Kanichiri

  • Botan Nabe

    Saitama

    Botan Nabe

  • Miura don

    Kanagawa

    Miura don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Naruko Don

    Kochi

    Naruko Don

  • Oyaki

    Niigata

    Oyaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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