Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Uma Man

    Aomori

    Uma Man

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Takoyaki

    Osaka

    Takoyaki

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Modanyaki

    Osaka

    Modanyaki

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Horumonyaki

    Osaka

    Horumonyaki

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