Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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