Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Uma Man

    Aomori

    Uma Man

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ikasyumai

    Saga

    Ikasyumai

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

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