Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Modanyaki

    Osaka

    Modanyaki

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Volga Rice

    Fukui

    Volga Rice

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

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