Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ika Somen

    Hokkaido

    Ika Somen

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