Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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