Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Horumonyaki

    Osaka

    Horumonyaki

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Uma Man

    Aomori

    Uma Man

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Fried liver

    Tokyo

    Fried liver

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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