Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Cheese Stick

    Mie

    Cheese Stick

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

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