Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ika Somen

    Hokkaido

    Ika Somen

  • Gyorokke

    Saga

    Gyorokke

  • Tonteki Don

    Mie

    Tonteki Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shiokara

    Kanagawa

    Shiokara

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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