Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Ika Somen

    Hokkaido

    Ika Somen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Benishouganotempura

    Osaka

    Benishouganotempura

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