Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

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