Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Soup Curry

    Hokkaido

    Soup Curry

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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