Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kingfish

    Nagasaki

    Kingfish

  • Ankake Udon

    Iwate

    Ankake Udon

  • Goboton don

    Nagano

    Goboton don

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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