Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Fried Gratin

    Aomori

    Fried Gratin

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

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