Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shiokara

    Kanagawa

    Shiokara

  • Tacos

    Okinawa

    Tacos

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kakijiru

    Niigata

    Kakijiru

  • Butaman

    Osaka

    Butaman

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • The Buridon

    Ishikawa

    The Buridon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Iwana Burg

    Ehime

    Iwana Burg

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