Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kanitorodon

    Tottori

    Kanitorodon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tacos

    Okinawa

    Tacos

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

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