Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Higo soup

    Kumamoto

    Higo soup

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ika-burger

    Saga

    Ika-burger

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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