Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Miura don

    Kanagawa

    Miura don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ika Somen

    Hokkaido

    Ika Somen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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