Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • White Curry

    Hokkaido

    White Curry

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imo Furai

    Tochigi

    Imo Furai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved