Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Ika-burger

    Saga

    Ika-burger

  • Sicilian rice

    Saga

    Sicilian rice

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Yawata Champon

    Ehime

    Yawata Champon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shigureyaki

    Shizuoka

    Shigureyaki

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