Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Harako meshi

    Miyagi

    Harako meshi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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