Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Monjayaki

    Tokyo

    Monjayaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Imo Furai

    Tochigi

    Imo Furai

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tacos

    Okinawa

    Tacos

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