Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Yakitori

    Tokyo

    Yakitori

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Temmusu

    Aichi

    Temmusu

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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