Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Modanyaki

    Osaka

    Modanyaki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Fried liver

    Tokyo

    Fried liver

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