Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Sicilian rice

    Saga

    Sicilian rice

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Monjayaki

    Tokyo

    Monjayaki

  • Miura don

    Kanagawa

    Miura don

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Goboton don

    Nagano

    Goboton don

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