Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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