Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Soba Croquette

    Saitama

    Soba Croquette

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kingfish

    Nagasaki

    Kingfish

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Goboton don

    Nagano

    Goboton don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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