Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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