Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Horumonyaki

    Osaka

    Horumonyaki

  • Fired Jelly

    Saitama

    Fired Jelly

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Volga Rice

    Fukui

    Volga Rice

  • White Curry

    Hokkaido

    White Curry

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Harako meshi

    Miyagi

    Harako meshi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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