Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Namegata Don

    Ibaraki

    Namegata Don

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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