Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Monjayaki

    Tokyo

    Monjayaki

  • Gyorokke

    Saga

    Gyorokke

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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