Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Yakitori

    Tokyo

    Yakitori

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Takana rice

    Fukuoka

    Takana rice

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

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