Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Yakitori

    Tokyo

    Yakitori

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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