Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Flower cuisine

    Chiba

    Flower cuisine

  • The Buridon

    Ishikawa

    The Buridon

  • Kasuudon

    Osaka

    Kasuudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kantoudaki

    Osaka

    Kantoudaki

  • Miura don

    Kanagawa

    Miura don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved