Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Komatsu udon

    Ishikawa

    Komatsu udon

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