Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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