Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kasuudon

    Osaka

    Kasuudon

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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