Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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