Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Noma Soba

    Kyoto

    Noma Soba

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • White Curry

    Hokkaido

    White Curry

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kanikouraage

    Ishikawa

    Kanikouraage

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