Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • White Curry

    Hokkaido

    White Curry

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Monjayaki

    Tokyo

    Monjayaki

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

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