Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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