Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Volga Rice

    Fukui

    Volga Rice

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • A cupola set meal

    Saitama

    A cupola set meal

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Ankake Udon

    Iwate

    Ankake Udon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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