Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Goboton don

    Nagano

    Goboton don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • White Curry

    Hokkaido

    White Curry

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

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