Miyagi
Kira Kira Don
Fukui
Volga Rice
Ishikawa
Shio Yakisoba
Tochigi
Utsunomiya Gyoza
Gunma
Misozuke (wheat pork marinated in Miso paste)
Tokyo
Straight-from-the-pot young sardine
Shiobara Aji-no Chuka-man
Hyogo
Butaman (steamed pork buns)
Iwate
Chikaramochi Ramen
Kochi
Piri shaki zuke
Saitama
A cupola set meal
Ibaraki
Shishi-nabe
Cooking with Konnyaku
Aichi
Miso Cutlet
Ankake Udon
Wakayama
Gobousechiyaki