Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Iwana Burg

    Ehime

    Iwana Burg

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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