Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gyorokke

    Saga

    Gyorokke

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Naruko Don

    Kochi

    Naruko Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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