Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

  • Shiokara

    Kanagawa

    Shiokara

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Miura don

    Kanagawa

    Miura don

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