Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Volga Rice

    Fukui

    Volga Rice

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

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