Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Katte Don

    Hokkaido

    Katte Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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