Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

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