Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sicilian rice

    Saga

    Sicilian rice

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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