Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Monjayaki

    Tokyo

    Monjayaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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