Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • The Buridon

    Ishikawa

    The Buridon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Soba Croquette

    Saitama

    Soba Croquette

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