Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • White Curry

    Hokkaido

    White Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Uma Man

    Aomori

    Uma Man

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Supa Katsu

    Hokkaido

    Supa Katsu

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