Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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