Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Higo soup

    Kumamoto

    Higo soup

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Yawata Champon

    Ehime

    Yawata Champon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • White Curry

    Hokkaido

    White Curry

  • Kantoudaki

    Osaka

    Kantoudaki

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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