Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Katte Don

    Hokkaido

    Katte Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Shiokara

    Kanagawa

    Shiokara

  • Kanichiri

    Fukui

    Kanichiri

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Goboton don

    Nagano

    Goboton don

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