Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ankou nabe

    Niigata

    Ankou nabe

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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