Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Botan Nabe

    Saitama

    Botan Nabe

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