Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

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