Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

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