Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Cheese Stick

    Mie

    Cheese Stick

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

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