Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Higo soup

    Kumamoto

    Higo soup

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kakijiru

    Niigata

    Kakijiru

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Chicken Namban

    Miyazaki

    Chicken Namban

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved