Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tacos

    Okinawa

    Tacos

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Monjayaki

    Tokyo

    Monjayaki

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Naruko Don

    Kochi

    Naruko Don

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sababozushi

    Fukui

    Sababozushi

  • Noma Soba

    Kyoto

    Noma Soba

  • Iwana Burg

    Ehime

    Iwana Burg

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