Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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