Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Miura don

    Kanagawa

    Miura don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kingfish

    Nagasaki

    Kingfish

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved