Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ikasyumai

    Saga

    Ikasyumai

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

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