Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Geibi Soba

    Iwate

    Geibi Soba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • The Buridon

    Ishikawa

    The Buridon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Ika Somen

    Hokkaido

    Ika Somen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yurukaradon

    Kyoto

    Yurukaradon

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