Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Monjayaki

    Tokyo

    Monjayaki

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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