Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • The Buridon

    Ishikawa

    The Buridon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Takana rice

    Fukuoka

    Takana rice

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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