Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Cha Soba

    Kyoto

    Cha Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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