Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Katte Don

    Hokkaido

    Katte Don

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Obi Udon

    Shizuoka

    Obi Udon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hyottsuru

    Nagasaki

    Hyottsuru

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