Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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