Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Zebra bread

    Okinawa

    Zebra bread

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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