Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Teppai

    Kagawa

    Teppai

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Gomodofu

    Gifu

    Gomodofu

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Zyakozushi

    Wakayama

    Zyakozushi

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