Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Udon

    Kyoto

    Udon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Peanut Miso

    Chiba

    Peanut Miso

  • ODEN

    Tokyo

    ODEN

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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