Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Igisudofu

    Ehime

    Igisudofu

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kakeae

    Saga

    Kakeae

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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