Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Nishime

    Iwate

    Nishime

  • Imomochi

    Wakayama

    Imomochi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yubeshi

    Saitama

    Yubeshi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

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