Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Osezushi

    Toyama

    Osezushi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Oname

    Saitama

    Oname

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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